• Phone
    +91-8280862844
  • Apply For
    Collaboration
  • Mail to
    info@icfns.org

About Us

We are pleased to welcome you to the 3rd International Conference on Food, Nutrition and Supplements (ICFNS-2026), taking place in Dubai, UAE on 14th-15th April 2026. This hybrid event is open to a wide audience including nutritionists, dieticians, professors, deans, scientists, researchers, health experts, industry professionals, students, and other stakeholders in the field. ICFNS-2026 will spotlight the latest developments and groundbreaking research in nutrition, food science, and dietary supplements. Attendees will gain access to a wealth of expert insights, innovative ideas, and real-world applications presented by leading voices from academia, healthcare, and industry.
The conference aims to foster meaningful collaboration and drive innovation by offering an interdisciplinary platform featuring keynote presentations, panel discussions, interactive workshops, and poster sessions. Topics will span human nutrition, food safety, nutritional supplements, public health, and emerging food technologies, making ICFNS-2026 a must-attend event for those shaping the future of food and health.

Purpose of ICFNS-2026 – Dubai, UAE

The 3rd International Conference on Food, Nutrition and Supplements (ICFNS-2026), scheduled for 14th-15th April 2026 in Dubai, is designed to provide a comprehensive platform for researchers, scientists, dietitians, nutritionists, fitness professionals, medical experts, and other stakeholders to exchange ideas and explore the latest advancements in food science, nutrition, health, and lifestyle.
The primary purpose of ICFNS-2026 is to enhance understanding of the complex interconnections between diet, health, and lifestyle by promoting collaboration and knowledge-sharing across diverse disciplines. By bringing together experts from academia, healthcare, and industry, the conference aims to inspire innovation and deepen awareness of the critical role nutrition and food play in public health.
Through open dialogue and the dissemination of best practices, ICFNS-2026 seeks to support the development of evidence-based policies, programs, and interventions that address global challenges such as food security, malnutrition, chronic diseases, and overall wellness. The event aspires to be a catalyst for actionable solutions and meaningful impact in both local and international contexts.

Objective of ICFNS-2026 – Dubai, UAE

The primary objective of the 3rd International Conference on Food, Nutrition and Supplements (ICFNS-2026) is to establish a dynamic and interdisciplinary platform for sharing the latest scientific research, technological innovations, and real-world applications in the areas of food science, human nutrition, and dietary supplements.

Key objectives of the conference include:

Promoting Scientific Exchange: Facilitating the dissemination of current research findings and emerging insights across relevant fields.

Encouraging Interdisciplinary Collaboration: Bringing together experts from academia, healthcare, fitness, industry, and policy to foster cross-sector dialogue.

Highlighting Innovations and Best Practices:Showcasing breakthrough technologies, sustainable practices, and successful interventions in nutrition and food systems.

Discussing Public Health Implications:Exploring the role of nutrition and supplementation in disease prevention, wellness, and public health strategies.

Addressing Global Nutrition Challenges:Tackling critical issues such as food insecurity, malnutrition, obesity, and the rise of diet-related chronic conditions.

Supporting Professional Development: Offering opportunities for learning, skill-building, and networking among emerging and established professionals.

Promoting Policy Dialogue: Encouraging discussions that contribute to the development of evidence-based policies and global standards in nutrition and food safety.

Through these objectives, ICFNS-2026 aims to advance global knowledge, encourage the adoption of healthy dietary practices, and contribute to the creation of sustainable food systems that enhance health and quality of life for individuals and communities worldwide.